The bacon you get at the store is typically highly processed and laden with chemicals. Want to get the real stuff? Burgundy Pasture Beef has sliced pork belly. Strips of bacon goodness that’s ready to be seasoned and cooked. Here’s how I do it:
Heat oven to 400 degrees. Line a pan with foil (cause, you know, the fat will be good to save to cook eggs in). Lay out the strips and season with garlic, chili powder, smoked paprika, and salt. Cook for 20-25 minutes to desired crispiness. Enjoy!