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Spicy Sweet Bacon Wrapped Brat Bites
We’ve made these brats from Cavegirl Cuisine a couple of times. They’re great paired with a nice salad for lunch. They even freeze well so go ahead and make up a big batch for your carnivores!
Ingredients
3 Gluten Free Beers (Redbridge from Sprouts is probably your best bet if you want to go GF. Otherwise a Shiner is good to go.)
1 Onion, roughly chopped
3 Bratwursts
6 Slices of Bacon
1/4 cup of Honey
1 tbsp of Hot Sauce (we used Franks)
1/4 cup chopped Parsley (optional garnish)
12 Toothpicks
Directions
Bring beers, onions and brats to a boil in a pot. Cover and simmer for 15-20 minutes.
Let brats cool and cut into quarters.
Preheat oven to 400 degrees.
Wrap each brat with a section of bacon and secure with a toothpick.
Whisk together honey and hot sauce. Brush onto the wrapped brats.
Place on a broiler rack or raised rack over a cookie sheet to catch drippings.
Cook for 35 minutes or until bacon is crisp. Garnish and serve.